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Blackbird

EXTRA VIRGIN OLIVE OIL

Low acidity (less than 0.8%), flawless, first cold pressed olive oil rich in Vitamin E

WHY OLIVE PIER?

Because Olive Pier produces the best tasting, highest quality virgin olive oils in Turkey. And how do we accomplish this?

The Olive Pier production facility is one of a select few in Turkey that meets the International Olive Council's rigorous standards for olive oil production and quality.

Olive Pier’s laboratory is one of only 33 worldwide recognized and certified by the International Olive Council (IOC). All olive oil that enters our facility is first put through a rigorous, 48 point, chemical and organoleptic test analysis in our laboratory. Once it passes our demanding inspection the olive oil is stored in climate controlled, stainless steel tanks pressurized with inert gas to eliminate exposure to the enemies of fresh olive oil: heat, light, odor, moisture and air (oxygen.) Finally, our olive oil is filled in recylable dark glass bottles and food grade tins, all pressurised with an inert gas to eliminate exposure to air.

Olive Pier is certified to the highest quality and food safety standards.
Our quality commitment has the highest international food standards to ensure authenticity, freshness and a better environment.

WHAT WAS OUR GOAL?

If we built a new facility; if we used cutting edge technologies and the latest production processes; and if we brought this to Turkey, could we make a difference in terms of quality?

Can we choose the highest quality?

Can we measure flavor?

Can we modernize the production process? Can we produce the highest quality olive oil without losing the battle against its arch enemies - heat, light and oxygen?

Can we ensure freshness from our factory to the customer’s table?

In short, can we accomplish in Turkey, what is being done around the globe?

OUR OLIVE OILS

Olive Pier produces four varieties of olive oil: Virgin, Extra Virgin, Organic Virgin and Organic Extra Virgin.

ORGANIC EXTRA VIRGIN OLIVE OIL

It is produced through cold pressing of organic olives grown far away from highways, industrial and environmentally polluted areas and without the use of pesticides or chemical fertilizers
AYRINTI İÇİN ŞİŞEYE TIKLAYIN.

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ORGANIC VIRGIN
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BLACK BIRD

Like the wood from an olive tree, the seeds of the olive fruit is very hard. The kernels, or seedlings, do not have the power to break through this hard, woody shell. This is why olive seeds do not germinate and produce olive trees when we throw or plant the seeds in the ground.

The Blackbird (Turdus Merula) is a small bird; about 24-25 cm in length, covered in black feathers with a yellow-orange beak. Blackbirds love the olive fruit. They digest the pulp but cannot digest the seeds. But nature has blessed the blackbird with a digestion process optimum for the germination of olive seeds. The small stones and strong acids in the blackbird’s digestion system thins out and softens the hard shell of the olive seed. The thinner, softer and smoother seeds are ready for germination after they are expelled by the blackbirds. This particular specialty of the Turdus Merula has been critical to the spread and growth of olive trees for milennia. If the blackbird is hunted or otherwise endangered out of existence the same danger would threaten the existence of the olive tree… That’s why at Olive Pier our symbol is the Blackbird.

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ORGANIC EXTRA VIRGIN OLIVE OIL

Organic olive oil is produced from natural olives grown without the use of pesticides or chemical fertilizers; it is certified organic and can be consumed directly.

In order to quality as organic olive oil, the olive trees must reside in clean soil, away from industrial and environmental pollution with no exposure to chemical pesticides or fertilizers. Organically produced olives are logged during the collection phase, and certified by accredited firms according to international quality control standards during milling.

Olive Pier Organic Extra Virgin Olive Oil is protected from heat and light throughout the production process. It arrives at your table in it’s most natural, pure form. We especially recommend it to families with newborns since it is the closest natural food source to breast milk

EXTRA VIRGIN OLIVE OIL

Olive oil with the lowest acidity level is generally considered flawless. Carefully picked olives are washed, cold pressed and later filtered to obtain this quality. It can be recognized with a very mild burning sensation in the nasal passages, accompanied with a slight bitterness in the back of the mouth. No chemical processing or vitamin E destroying refining methods are used in the production process.

The natural taste, aroma and health benefits are preserved. Due to its rich aroma and unique natural benefits, it is the ideal oil. It adds flavor to all meals including breakfast, and is indispensable in salads and sauces.

ORGANIC VIRGIN OLIVE OIL

Organic Virgin Olive Oil is higher in oleic acid (less than 2%) and produced from organic olives picked without damaging the fruit. With it’s own unique taste and aroma, organic virgin olive oil can be consumed directly and may contain sensory imperfections in keeping with international standards. It is produced in accordance with Organic Agriculture laws and certified by accredited by Organic Agriculture Control and Certification firms authorized by the Ministry of Agriculture. It is ideal for cold and hot foods!

VIRGIN OLIVE OIL

Natural and pure virgin olive oil with less than 2% acidity. Like their extra virgin cousins, these oils are cold pressed and do not undergo any chemical processing or refining. Full of vitamins and natural aromas. You’ll taste the unique, intense flavor of natural virgin olive oil . Some people who are not familiar with the natural state and aroma of real olive oil often describe it as heavy. To the contrary, natural virgin olive oil is especially preferred in food preparation, including frying, as it imparts unique flavor and lightness to your dishes. The natural taste, aroma and health benefits are preserved. Due to its rich aroma, unique natural benefits and vitamins, it is the ideal oil. It adds flavor to all meals including breakfast, and is indispensable in salads and sauces.

WHY OLIVE PIER?

WHAT WAS OUR GOAL?

OUR OLIVE OILS

MEDIA

-GALLERY-

-OUR PRINTS-

CONTACT FORM

OUR CERTIFICATE

BLACK BIRD

ORGANIC EXTRA VIRGIN OLIVE OIL

EXTRA VIRGIN OLIVE OIL

ORGANIC VIRGIN OLIVE OIL

VIRGIN OLIVE OIL