Low acidity is the key factor leading to high-quality olive oil.

At Zeytin İskelesi, we achieve this by first squeezing, and then filtering, only the choicest, hand-picked olives. It leaves a delicate pungency on the nose and a very slight, agreeable bitterness in the mouth. With acidity less than 0.8%, our oil contains zero harmful materials; moreover, it isn't exposed to any refining process – thereby maintaining its natural Vitamin E content.

Our Zeytin İskelesi Extra Virgin Olive Oil – because it keeps its natural, healthy form – doesn’t lose any of its superior taste or its flavor. Rich in both aroma and vitamins, it is, simply, the ideal olive oil. It adds zest to cooked foods, as well as to breakfasts, salads and dressings.