With a slightly-higher acidity content (approximately 2%), our Zeytin İskelesi Virgin Olive Oil retains its natural form – lucid and pure. Like extra-virgin oils, this oil doesn't undergo any refinement procedures, so it keeps all of its natural vitamins. Its unique flavor varies according to the region in which the olives are grown.

With our Virgin Olive Oil, you can taste its fuller, more robust flavor. Those unaccustomed to its greater density sometimes describe this characteristic of the oil as “heavy”, which is not actually the case. On the contrary, Virgin Olive Oil adds zest and lightness to raw and cooked foods, and is particularly preferred for cooking.

Like our Extra Virgin Olive Oil, Zeytin İskelesi Virgin Olive Oil – because it keeps its natural, healthy form – also retains its vitamins, as well as its superior taste. The rich aroma and greater density make it ideal for cooking.